Dad’s Stuffed Salmon

This is a scaled down version of my Dad’s 20lb salmon dish.

1 pound Salmon filets

cayenne pepper and salt

1 bunch green onions

fresh parsley

a little fresh mint

2-3 lemons

1/2 lb shrimp

Rinse the fish and pat dry.

Rub cayenne pepper and salt into the filet. In a saucepan saute a bunch of green onions, fresh parsley, mint (just a little) and a little hot sauce to taste. Add the juice of at least one lemon. Add about 1/2 lb shrimp. Cook until shrimp are pink. Just a couple of minutes. Remove from heat. Spray your pan and then line it with foil. Put one salmon filet down and add the stuffing in between. Add the other filet. Slice lemon super thin and put it on top. Wrap it in the foil and cook in a preheated over at 350 degrees for about 15 minutes. If you are making more than one, it may take longer but the fish should look opaque.