Feta Chicken

4 boneless skinless chicken breast halves

1 roma tomato diced

2 Tablespoons chopped fresh parsley

1/2 teaspoon dried mint or 1 Tablespoon fresh

1/4 teaspoon dried oregano

Fresh grated black pepper to taste

2 Tablespoons diced yellow or red bell pepper

4 Tablespoons (2 ounces) Feta cheese crumbled

1 teaspoon oil

Preheat oven to 375 degrees. Lightly coat  a baking dish with nonstick spray. Put chicken in dish and set aside. In a bowl combine the chopped tomato, parsley, mint, oregano, black pepper, yellow pepper, and feta chicken. Mix well and spoon over chicken. Drizzle the olive oil over all. Bake for 25 minutes or until chicken is firm and opaque.