Mom’s Turkey Stuffing

One bowl of stale bread chunks cubed or torn or both. Set aside.

Saute the following: 1 stick of butter

1 chopped onion

2-3 stalks celery

Add dried or fresh parsley. Dump this mixture onto your bread chunks.

Add 7-8 eggs, enough to make the bread moist but not slimy.

Add 1/2 teaspoon salt. and pepper to taste.

Fill the bird’s cavities with the stuff, but leave enough room for it to expand.

Rub sage on your bird or 1/2 teaspoon poultry seasoning and sew it shut. Remember to increase the cooking time for the stuffing. Baste your bird occasionally.