Minestrone Soup

Minestrone is usually completely without meat. Growing up, my mom always added 2 lbs of beef but it is great with or without.

1 large onion sliced

2 lbs cubed beef

Brown this together in a butter in a large dutch oven.

Add-

2 cans bullion

2 cans tomato (1 crushed)

2 packages mixed frozen veggies

2 packages chopped broccoli

1-2 cloves garlic crushed

2 Tablespoons olive oil

You can use any leftover vegetables you have on hand.

Season to taste with salt, pepper, basil, oregano, parsley.

Add enough water to make a good consistency cook for 2-3 hours over low heat.

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Dad’s Stuffed Salmon

This is a scaled down version of my Dad’s 20lb salmon dish.

1 pound Salmon filets

cayenne pepper and salt

1 bunch green onions

fresh parsley

a little fresh mint

2-3 lemons

1/2 lb shrimp

Rinse the fish and pat dry.

Rub cayenne pepper and salt into the filet. In a saucepan saute a bunch of green onions, fresh parsley, mint (just a little) and a little hot sauce to taste. Add the juice of at least one lemon. Add about 1/2 lb shrimp. Cook until shrimp are pink. Just a couple of minutes. Remove from heat. Spray your pan and then line it with foil. Put one salmon filet down and add the stuffing in between. Add the other filet. Slice lemon super thin and put it on top. Wrap it in the foil and cook in a preheated over at 350 degrees for about 15 minutes. If you are making more than one, it may take longer but the fish should look opaque.

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Feta Chicken

4 boneless skinless chicken breast halves

1 roma tomato diced

2 Tablespoons chopped fresh parsley

1/2 teaspoon dried mint or 1 Tablespoon fresh

1/4 teaspoon dried oregano

Fresh grated black pepper to taste

2 Tablespoons diced yellow or red bell pepper

4 Tablespoons (2 ounces) Feta cheese crumbled

1 teaspoon oil

Preheat oven to 375 degrees. Lightly coat  a baking dish with nonstick spray. Put chicken in dish and set aside. In a bowl combine the chopped tomato, parsley, mint, oregano, black pepper, yellow pepper, and feta chicken. Mix well and spoon over chicken. Drizzle the olive oil over all. Bake for 25 minutes or until chicken is firm and opaque.

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Vinegar Barbecue Sauce- Down East Barbecue

Down East Barbecue Sauce is my absolute favorite! I didn’t know that until I moved to Wilson, NC. But now, I prefer it to all others.

3 cups cider vinegar

6 Tablespoons sugar

1 Tablespoon dry mustard

2 to 4 teaspoon crushed red pepper

2 teaspoons bottled hot pepper sauce

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

In a clean 1-quart jar mix together vinegar, sugar, mustard, red pepper, hot pepper sauce, salt and pepper. Cover and shake well. Refrigerate, tightly covered, up to 7 days. Makes about 3 1/2 cups. Use on about 5 to 5 1/2 lbs of pulled pork.

25 servings: In a 2-3 quart bowl whisk together 6 cups cider vinegar, 3/4 cups sugar, 2 Tablespoons dry mustard, 1 to 3 Tablespoons crushed red pepper, 2 Tablespoons bottled hot pepper sauce, 1 Tablespoon salt, 1 Tablespoon black ground pepper. Cover and let stand at room temperature 6 hours to meld flavors. Makes about 7 cups.

50 servings: In a 3-4 quart bowl whisk together 12 cups cider vinegar, 1 1/2 cups sugar, 1/4 cup dry mustard, 3 to 5 tablespoons crushed red pepper, 3 Tablespoons bottled hot pepper sauce, 2 tablespoons salt, and 2 tablespoons ground black pepper. Cover and let stand at room temperature for 6 hours to meld flavors. Makes about 13 cups.

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Surprise Adventure: Half-Price Books and Summer Reading

 

 

 

 

 

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We walked up the bookstore and found the sidewalks decorated for the occasion.

 

My family LOVES Half Price Books. They have books, comics, music, even board games. And they buy books back too. You may not get much for them, but I like knowing that someone else will be able to come in and buy that title for half the retail price also. Books deserve good homes too, after all. We often go to wander the aisles.

We went on a recent buying trip to the store  just before our journey to Utah and we stumbled onto their summer reading program for kids. If your child reads (or you read to them) a total of 300 minutes in the month of June or July and turn the little tracking paper back in, then the store will give them $5 in Half Price Books Bucks.  That’s only 15 minutes a day if you split it up evenly.

My children always do the Library’s Summer Reading program anyways. With just the little bit of effort it takes to record their reading in two places instead of one, they can end up getting $10 in free books ($5 for June and $5 for July) as well as finish the Library program.

At this point, Gabe and Max have already read over 300 minutes in June, so we swung by the store today to turn in our papers. The sad news was that they do not get the Half Price Bucks in until July 1st. The good news was that we had stumbled onto their Summer Solstice celebration.

I knew we didn’t have a ton of time until we needed to pick Scarlet up from Girl’s Camp, but we couldn’t pass up the opportunity for some summer fun! And at my favorite price- FREE! Below are some pictures of the boys enjoying the store’s offerings. We had a fun time.  I encourage all y’all to check the store and the kids’ summer reading program out.

 

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Gabe scoffed this game as being too easy until he saw how hard his brother had to try to get that little hook into the little loop on top of the duck’s head. Then he had to prove that he could conquer it as well. The number on the bottom was how many tickets you got.

 

 

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The boys playing different carnival games at the same time. Max bested Gabe in two of the games, but Gabe took it well.

 

 

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Gabe and Max pick prizes based on how many ticket they each got. All the prizes were book based.

 

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Right as we were leaving, the boys figured out that this goodie table was also free. They actually jumped for joy when they saw mini gatorades.

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Lemon Loaf (Norway)

One of our family’s new favorites.

Beat until thick:

2 cups sugar (500 ml)

3 eggs

Add and mix until blended:

1 cup margarine, melted (250 ml)

1/2 cup potato flour (125 ml) or substitute cornstarch or all  purpose flour

2 1/2 cups white flour (625 ml)

2 teaspoons baking powder (10 ml)

1 cup milk (250 ml)

rind of 1 lemon

Preheat oven to 350 degrees (160 C). Pour batter into 2 loaf pans, greased and floured on the bottoms only. Bake 50-60 minutes. Remove from pans. While still warm, glaze with thick paste of juice of 1 lemon and confectioner’s sugar. Serve in slices with fresh fruit or sherbet.

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Max-ism June 20, 2014

Dropping Gabe and the Chen boys off at Cub Scout Camp tonight. One of the big kids was joking something about “because then I would have to kill you, and bring you back to life, just to kill you again.”
Max pipes up in all sincerity, “Hey you can’t say that! Only Grandmas can say that!”
And I wonder “What the heck? Where did that come from?”

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SLC and Provo, UT Summer 2014

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At the Atlanta Airport, Gabe and Max found a frozen yogurt stand. Two very happy boys!

We belong to the Church of Jesus Christ of Latter Day Saints. Right after Christmas 2013, my parents left their home to join the Church and Family History Mission located in Salt Lake City, Utah. Due to our pending, yet still undated move, we decided to go visit them and my brother Ben who lives in Provo, Utah this summer. It was a privilege to see my parents serving the Lord full-time. This is a summary of our adventures during that trip.

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The boys were sooooo, excited to get to ride on airplanes to get to Utah. I think it may just have been the perfect excuse to play on their Ipods as much as they wanted.IMAG1094

 My parents live right off Temple Square. For any who have never been to SLC, Temple Square is the center of the city. It does indeed hold a temple  (probably the best well-known temple) for our church in the square. Salt Lake City was built around that square. Even the roads count off North, East, West and South of Temple Square. We walked less than 10 minutes from my parents apartment, past Temple Square, and to their offices in the Church and Family History Library.

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This is the Conference Center. We walked on a wide sidewalk between it and a babbling brook built between the sidewalk and road. Twice a year, people gather here from all over the world for a general broadcast by LDS Church Leaders. This building covers six acres and has a garden on its roof.

 

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Our first glimpse of the Salt Lake City Temple on our walk to Mom and Dad’s offices. We were still outside the square when I took this picture, and I have some better ones, but it thrilled me to see it so close and I had to snap a picture.

 

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This is a closer picture of the Conference Center. A waterfall falls from the roof and down another pool for each story until it reaches ground level where is collects before recirculating back up to the top to be used all over again.

Once we made it to the Church and Family History Library, I was surprised how few books and how many computers were available. Most of the materials are kept in one of the climate controlled vaults that take up the majority of each floor. A couple of them are even cold enough to make you need a winter coat upon entering them.

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Gabe and Max relaxing in the Library and checking out the magnifying glass bookmarks they had just received.

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This is my dad (the man in the forefront) in his little windowless, air conditioning less room with all the extra computer hardware that he uses to keep the buildings machines up and running. His responsibilities are slated to change soon, but this is where he was when we visited.

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A picture of my Mom at her cubicle. Mom’s job description is a bit more muddled. She contributes to an assortment of things. Right now, one of her major undertakings is to review, and revamp the training materials for all the new missionaries coming in to the mission and then to do that training.

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I had to take this picture to show Bobby the view from the break room.

Next are some various pictures I took of the temple on our first day there.  Thought I would put them in for anyone who likes to look at the temple.

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This is the first face Max gives me when I take their picture in front of the temple. So MAX!

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I’m really glad I got my parents to pose in front of the temple. I bet they don’t have one yet.

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This is my favorite. I was pausing to take another photo when Gabe and Max realized how close we had gotten to the temple and dashed off in their haste to get there even faster. I have a hard time visiting the temple. Something about the lighting makes me physically ill. I have had many migraines, dizzy episodes, shivering episodes, even passed out – yet I still love to go. And we do go nearly every month because no matter how hard it is to get through it, no matter how draining it is – it is also empowering. I leave the temple feeling rested – like my battery has been recharged. And I hope my boys always feel the same urgency to get to the temple – to reconnect with their Maker. I hope they always RUN to the temple.

We headed over to the Church History Museum. Specifically, we were looking for the Interactive Book of Mormon exhibit. But we also visited one on the 100 years of Scouting (which Gabe greatly enjoyed) and one featuring information and artifacts from all of the modern-day prophets which was also great, but I got to see increasingly less of it as my children tired.

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Max’s favorite part of the Book of Mormon exhibit was fishing off Nephi’s boat.

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This replica of the Angel Moroni is only 3 feet shorter than the one that adorns the Salt Lake Temple.

We also spent time with my brother Ben both in Salt Lake and Provo. The first morning we were in Provo, we headed to the BYU campus, hoping to get into some of the museums. We were walking toward the Book Store where I was scouting reading material for Bobby when we passed a young lady. I could see her looking at my boys, so I looked up and said hello when surprise knocked me on the head. I knew this girl. She looked at my face to respond and realized that she knew me too. We had attended the same ward when we lived in Michigan. She laughed as she told me that she saw our family and was thinking “Oh, that’s wonderful. Look at that family with two little African-American boys.” Which I guess makes more sense when you know that she has two younger African-American brothers. One was adopted the year before we adopted Gabe and other the year after I believe. It was great to catch up. I am sorry I missed the rest of her family who were coming out there the next week.

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After walking around the BYU campus on a hot day, I suggested we stop at The Creamery. The boys loved it so much that we went back another day too.

We did eventually make it into the Dinosaur Museum. The boys had fun with the cast of this giant Crocodile head. I regret not taking a picture of the Giant Ground Sloth skeleton too. It stood taller than Ben (6 foot) when on all fours. Massive!

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On the weekend, we headed to the zoo in Salt Lake City with my parents and brother. $6 Icees aside, we all had a great time. It was bigger than it looked on paper.

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Dad just had to see how long Gabe’s arms were compared to the gorilla’s. And of course Max had to join in the fun too.

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Max REALLY wanted to ride the wolf on the zoo’s merry-go-round. I think he cared more about this wolf than he did the real wolves.

On Sunday, we headed back up to Salt Lake again. June is Pride month. Ben was surprised when we were ready to leave early to be sure to find parking for the Pride Parade. It was lots of fun. So many people and companies participated in the parade and many, many people came out for the event. Eventually, we had to leave early in order to make it to church on time.

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Max had to wear his new creepy glasses from the zoo to the parade. It didn’t slow people down giving him or Gabe free stuff though.

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I think this is a picture I will cherish for a long time to come. Ben, the boys, and I while we waited for the parade to start.

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One of the few pictures I took of the parade. It made me happy to see Boy Scouts open the Pride Parade carrying the colors, just like they do in most other parades. They may have been few in number, but they were AWESOME!

We spent the next day in Provo again. On the Friday before Max had noticed the mountains all around us and begged us to take him to climb on one of them. So Ben took us to hike up to Bridal Falls. I have never been before. It was an easy and enjoyable walk to the falls, where my boys promptly fell into the water. Okay, technically only Max actually fell in. Gabe just got pretty wet. Afterwards, we hit lunch at the Creamery again.

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What mountains look like out there. Not as pretty as my mountains, but with their own beauty particularly in the summer.

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Bridal Falls

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One side of the pool at the bottom is closed off and stocked with fish. Gabe patiently doled out 1 fish pellet at a time until he successfully petted a fish.

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We hiked beyond the Falls and then doubled back. Then I climbed up beside the Falls with the boys as high as we could go. Good dirty fun!

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As we hiked along, Ben observed that the boys were no longer bickering with each other. They rarely do when I get them out in nature especially if it’s someplace new. They’re too busy having fun.

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We spent Tuesday back in Salt Lake City since we would be flying out early the next day. We went back to the Conference Center and took a tour. There is no hourly tour or such thing, believe it or not. You just stroll in and say you would like a tour and a volunteer comes and takes you little group around on its own. Pretty cool.

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Looking up at one of the sky lights from the first floor. The guide said they were designed around a Millennial or eight-sided star.

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Boys next to another fountain. There are tons of fountains in the city, both inside and outside.

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View of the huge organ and pulpit from the back of the first floor. There are 2 balconies above, seating about 21,000 people.

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View from the back of the top balcony. Doesn’t really differ much from the views below. Amazing.

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In this picture, I was trying to capture our reflections with the tour guide as we stood just under the skylight.

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A closer look at the skylight from the top floor.

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This building is chock full of artwork. Especially the originals of many of pieces of artwork we find in the Primary Manuals. We went through a big section on the Book of Mormon and I admit that it felt good to hear my boys be able to relate every story there depicted. This piece shows the First Vision. It rotates 360 degrees.

The garden on the roof was one of the things I most wanted to see. They used to leave it open for all to enjoy. But thanks to 9/11 and this building’s optimal positioning, these days you have to take a tour to gain access to it.

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Gabe and Max walking toward the outside of one of the skylights. And, yep, more fountains.

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Interesting fact: There is no dirt on this roof. The trees and other things are planted in a mixture of peat moss and a very lightweight type of shale. And the plants were chosen to represent the plants the settlers found when they arrived to Utah. They required very little moisture.

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I like this wall. It reads “And this gospel shall be preached unto every nation, and kindred, and tongue, and people.” And features pictures of people from all around the world who have actually joined the church.

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Apparently this section of meadow, itself is about 4 acres large.

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The scraggly, kind of lumpy looking tree was common in the 1800s. They have very long lives. Scientists have found one they think is 2,000 years old.

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View from the roof top overlooking Temple Square. I still love the roof of that Tabernacle. One of my favorite buildings of all time.

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The boys had to see where the waterfall cascades down the building, but honestly, the view is much better from the street. That way you see more than one level at a time. My mom very diffidently did not join us at the edge.

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This is a random architectural detail from the exterior of the Joseph Smith Memorial Building. I just liked it.

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Statue of Joseph Smith Jr from the lobby of the Joseph Smith Memorial Building.

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Neat photo arrangement set up in the basement of the Joseph Smith Memorial Building in a room dedicated to family research. They also had a children’s’ activity area that the boys enjoyed.

Finally, we visited both Temple Square Visitor Centers. Yes, there is more than one. The South Visitor Center was based all around how the temple was built. The boys liked walking through the progression of the work, even if Max did become certain that one of the mannequins had evil intentions bent on us. The interactive screens that answered questions and showed rooms of the temple seemed to really catch their eyes. They even had a miniature Salt Lake City Temple with a cross-section cut out and the rooms labeled. I never knew that the two top floors hold and assembly hall not unlike the Tabernacle or the Nauvoo Temple. I wish I had taken pictures of it, but my hands were full of tired little boys at this point.

The North Visitor Center was based around Christ and his life. Lots of artwork including my second favorite sculpture of the Savior “The Christus”. For anyone wondering, my favorite statue of Christ, which I have also seen in person, is “Pieta” by Michelangelo (the artist, not the Turtle).

Visiting this statue was the first thing on my list of things to do in Salt Lake City, but the last thing I actually got to see. I’m glad we made it. Though my boys were extremely tired, they reacted to this statue just like they did to the temple. They ran right up to it, like it was a long-lost friend they couldn’t wait to talk to. And I thought that was the perfect way to end our time in Salt Lake.

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Spring Break with the Henries

Okay, I have been putting off posting this until I had time to think through and write something polished, but let’s face it: polished really doesn’t scream Katy to anyone on this planet. In the face of all the things we have jammed into the summer, I decided to go ahead and start posting these things (especially the pictures) as they happen so anyone interested in out family’s craziness can access it closer to real-time. Maybe I can work up to something more.

So here is a record of our Spring Break trip to visit my sister Mary Henrie and her family at their cabin deep in the North Carolina mountains. It was a beautiful setting to have fun in and we really appreciate that they allowed us to tag a long.

We had a good drive from home to the cabin. We stopped for dinner in Cherokee, North Carolina. I found a little dinner that had the most cars around it and we stopped there. The food was mostly ho-hum, but they had a large assortment of home-made pies and cakes. We decided to try Indian Frybread with blueberries and cream. It was delicious!

Max was a particular fan of the Indian Frybread. You had to fight him to get an equal share.

Max was a particular fan of the Indian Frybread. You had to fight him to get an equal share.

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When we got to the cabin, it was late, so the boys ended up going to bed in pretty short order.

 

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All five boys easily fit into the loft. Order from left to right: David (11), Gabe (9), Max (5), Sam (9), and Jack (almost 13).

 

My brother-in-law Mike set the boys up shooting air soft guns at cans and targets. He also had a pellet gun and a hand gun, but only the older people practiced with them.

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Sam helping our littlest one, Max, learn the safety rules and then to aim and shoot.

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Mike supervising behind me and my boys as we all took a turn at the same time. I really appreciated how closely he kept an eye on everyone’s safety.

Climb up the steep mountain behind the cabin and you will find the Vines. As near as I can tell, these are thick vines that long ago climbed up some trees up there. The Henrie boys have each claimed one and use them to swing off the side of the mountain out into open air.

 

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David took excellent care of Max, even catching him on the return swing to make sure Max didn’t come close to hitting the tree trunk.

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I was surprised that Gabe joined in this activity. He is afraid of heights, but he still seemed to enjoy himself.

 

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David’s vine definitely swung the kids out from the mountain the farthest. And David knew how best to maximize this ablity.

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These carving pictures show Mary’s boys carving our brother John’s name into a birdhouse. John passed away last year and we were all there together on the first anniversay. We hung the tree up above the cabin.

 

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My sister and some of the boys planting some wildflower seeds at the front of the cabin.

 

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The Henries took us down to the creek by Shop Branch. They played in and out of the cold spring water and we had lunch.

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Right next to Shop Branch, some species of little blue butterflies were having their mating season. The road was covered in them but I never did get a very good picture of that. Sam eventually caught a couple in a container leftover from lunch.

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Random Ninja sighting! Mary taught us how to turn any shirt into a ninja mask. The boys played ninjas on the dirt hill behind them forever.

Next comes some pictures of us hanging the birdhouse up at Mike’s Contemplation Spot.

 

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This one is John C Stair.

We drove around the amazingly curvy roads until we got up on top of one of the mountains. Then it was a short hike to an amazing view.  Mike says we could see four states from there.

 

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This cool watchtower was built when the government was trying to find jobs for people during the depression.

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This is the best shot I got of the view, but doesn’t really do it justice. You’d probably need a special camera to capture the 360 degree mountains.

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I never got to spend much time with my cousins. I love to get my boys together with their’s. They all seem to love each other so much. I love watching them make memories together.

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A nice back packing couple that Mike befriended took this picture of our whole group. Yes, I know Bobby is not in it. He was unable to make it. Someone has to work to provide for us.

Afterward, Mike took us to see the river that he had been fly fishing in the day before. It was a very bumpy road, but it was worth it. My soul feeds off of places like this. It had a beautiful waterfall in it.

 

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Camp fire on the last night.

 

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You’ve got to have smores when you are in the woods. Max is always the first in line for anything sweet.

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Jack is looking a little too serious for smores to me! ; )

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Mary helping Gabe get his not-so-roasted marshmallow to cooperate.

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Time for poking sticks into the fire! And eating the yummy results!

On the way home, we stopped half way through and played in the river that runs alongside the highway. I love to see my boys in nature!

 

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Sorry, Henries. I know this entry does not do justice to all the fun and excitement we had on this trip with you. I waited too long to put it up on the site. Please know that it was great and we have so many wonderful memories of the time we spent with you. We love you!

Categories: General | 1 Comment

Churros with Chocolate Dipping Sauce

All my boys loved these! I made them without the dipping sauce because I was out of cream and out of time and they were still super yummy! Use 2 Tablespoons of cinnamon if you like a deeper cinnamon to sugar flavor like we do. Otherwise, 1 Tablespoon should do.  Enjoy!

Gabe claiming the last of the Churros.

Gabe claiming the last of the Churros.

1 cup water

1/2 cup butter

1/4 teaspoon salt

1 cup all purpose flour

3 eggs

1 teaspoon vanilla extract

1 cup granulated sugar

1 to 2 Tablespoons ground cinnamon

vegetable oil for deep-fat frying

Chocolate Dipping Sauce (recipe below)

In a saucepan, bring water, butter, and salt to a boil. Reduce heat and add the flour, a little at a time. With a wooden spoon, stir vigorously until all the flour is completely incorporated and you have a smooth dough, about 5 minutes. The churro dough will begin to pull away from middle of saucepan. Remove from heat; allow to cool for 5 minutes. Add eggs and vanilla extract, and continue to beat well with wooden spoon until dough is smooth.

Spoon dough into piping bag fitted with a large star tip; set aside. Combine sugar and cinnamon in a bowl.

Add oil, about 2 inches deep, to a Dutch oven or large saucepan. If using a deep fry thermometer, aim heat at 375 degrees F.

Carefully hold piping bag above oil and pipe 3 to 4 churros, 5 inches in length. Do not overcrowd the Dutch oven as this will cause the oil temperature to drop and the churros will adsorb the oil and become soggy. Fry until golden brown, about 2 to 3 minutes. Flip sides once during frying. drain on paper towels and roll in cinnamon sugar mixture. Serve warm with chocolate dipping sauce or alone. Store leftovers in an airtight container.

Makes 16 to 20 churros.

 

Chocolate Dipping Sauce

1/2 cup semisweet chocolate, chopped

Pinch of ground cinnamon

Scant 1/4 teaspoon vanilla extract

1 cup heavy cream

Combine chocolate, cinnamon, and vanilla in a bowl. In a small saucepan over low heat, warm heavy cream. Pour heavy cream over chocolate, allow it to sit for 1 minute and whisk until smooth. Serve with warm churros. Refrigerate and leftovers.

Makes 1 cup.

Make a spicy version by adding a pinch of ground cayenne pepper in place of the cinnamon.

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